Small batch coffee, responsibly sourced and locally roasted.
Our Current Offerings
Fogsbe's Organic Espresso Blend
Fogsbe's Organic Espresso Blend
Fogsbe's Organic Espresso Blend
Bold, dignified, and full of character, just like the legendary pup it honors. Perfect for a classic espresso, Fogsbe’s Espresso Blend is named after our beloved dog Fogsbe, a noble soul with a big heart and a striking resemblance to Sir Didymus from Labyrinth. A blend of shade-grown coffees from South and Central America, this medium-bod
Bold, dignified, and full of character, just like the legendary pup it honors. Perfect for a classic espresso, Fogsbe’s Espresso Blend is named after our beloved dog Fogsbe, a noble soul with a big heart and a striking resemblance to Sir Didymus from Labyrinth. A blend of shade-grown coffees from South and Central America, this medium-bodied espresso offers both depth and brightness, with a flavor profile that remains consistent even as the specific coffees change.
Tasting Notes: Rich dark chocolate, citrus, fig, and caramel, finishing smooth with roasted nuts.
Certifications: Organic, Fair Trade
Ethiopia Guji Hambela Dabaye
Fogsbe's Organic Espresso Blend
Fogsbe's Organic Espresso Blend
Grown at 1816–2100 meters in Hambela Dabaye, Guji, this washed coffee is sourced through direct farm gate relationships. Managed by farmer-engineer Kedir Hassan, the organic-certified mill ensures high-quality processing, though this specific lot is uncertified which is common in smallholder settings. The coffee reflects the mill’s sustai
Grown at 1816–2100 meters in Hambela Dabaye, Guji, this washed coffee is sourced through direct farm gate relationships. Managed by farmer-engineer Kedir Hassan, the organic-certified mill ensures high-quality processing, though this specific lot is uncertified which is common in smallholder settings. The coffee reflects the mill’s sustainable practices, delivering a clean, vibrant cup with bright tropical fruit and honeyed sweetness.
Tasting Notes: Light and delicate with raw sugar, molasses, black tea, and juicy notes of mango and nectarine.
Processing: Wet Process (Washed)
Drying Method: Raised Bed Sun-Dried
Cultivar: Heirloom Varieties
Certifications: Farm Gate
Kenya Kirinyaga Kiangoi AA
Fogsbe's Organic Espresso Blend
Kenya Kirinyaga Kiangoi AA
Grown at high elevations on smallholder farms in Kirinyaga, this AA Kiangoi lot reflects the care and dedication of the Rung’eto Farmers Cooperative Society. Each farmer tends just 200–500 trees on small plots in the rich volcanic soils of Mt. Kenya. The coffee is washed and sun-dried on raised beds, with careful sorting at every stage to
Grown at high elevations on smallholder farms in Kirinyaga, this AA Kiangoi lot reflects the care and dedication of the Rung’eto Farmers Cooperative Society. Each farmer tends just 200–500 trees on small plots in the rich volcanic soils of Mt. Kenya. The coffee is washed and sun-dried on raised beds, with careful sorting at every stage to ensure excellent quality.
Tasting Notes: Juicy citrus and red cherry sweetness with honey and clove-cinnamon spice, finishing crisp and caramelized.
Processing: Wet Process (Washed)
Drying Method: Raised Bed Sun-Dried
Cultivar: SL-28, SL-34, Ruiru 11
Certifications: Farm Gate
Organic Guatemala Chuacús
Organic Guatemala Chuacús
Kenya Kirinyaga Kiangoi AA
Grown by smallholder farmers in the indigenous Mayan region of Quiché, this honey process coffee comes from high elevations along the Chuacús mountain range. Produced in collaboration with FECCEG, a cooperative focused on organic farming and community development, this certified Organic and Fair Trade lot reflects both regional character
Grown by smallholder farmers in the indigenous Mayan region of Quiché, this honey process coffee comes from high elevations along the Chuacús mountain range. Produced in collaboration with FECCEG, a cooperative focused on organic farming and community development, this certified Organic and Fair Trade lot reflects both regional character and social impact. With centralized processing in Joyabaj and a commitment to sustainability, education, and rural support programs, it’s a coffee deeply rooted in community and tradition.
Tasting Notes: Medium-bodied, with bittersweet chocolate and burnt sugars leading into rustic dried fruits, berry tones, subtle spice, and fruity acidity.
Processing: Honey
Drying Method: Patio Sun-Dried
Cultivar: Bourbon, Caturra, Catuaí
Certifications: Organic, Fair Trade
Costa Rica El Coyote
Organic Guatemala Chuacús
Costa Rica El Coyote
Grown at over 2000 meters in Costa Rica’s Talamanca Sierra, this red honey process coffee comes from El Coyote, a microlot managed by the Solis family at the Don Oscar Micromill. With cultivars like Villalobos and Catuaí, and meticulous drying on raised beds, this lot reflects the clarity and sweetness of Tarrazú’s best coffees. Sourced t
Grown at over 2000 meters in Costa Rica’s Talamanca Sierra, this red honey process coffee comes from El Coyote, a microlot managed by the Solis family at the Don Oscar Micromill. With cultivars like Villalobos and Catuaí, and meticulous drying on raised beds, this lot reflects the clarity and sweetness of Tarrazú’s best coffees. Sourced through Farm Gate relationships, it’s a clean and expressive high-altitude cup.
Tasting Notes: Light-bodied with notes of raw sugar, honey, dried apple, hibiscus, and soft tea tannins.
Processing: Red Honey
Drying Method: Raised Bed
Cultivar: Villalobos, Catuaí
Certifications: Farm Gate
In Memory
