Small batch coffee, responsibly sourced and locally roasted.
Our Current Offerings
Fogsbe's Organic Espresso Blend
Fogsbe's Organic Espresso Blend
Fogsbe's Organic Espresso Blend
Bold, dignified, and full of character just like the legendary pup it honors. Perfect for a classic espresso, Fogsbe’s Espresso Blend is named after our beloved dog Fogsbe, a noble soul with a big heart and an uncanny resemblance to the brave Sir Didymus from Labyrinth. A 50/50 blend of shade-grown coffees from Peru and Mexico, this mediu
Bold, dignified, and full of character just like the legendary pup it honors. Perfect for a classic espresso, Fogsbe’s Espresso Blend is named after our beloved dog Fogsbe, a noble soul with a big heart and an uncanny resemblance to the brave Sir Didymus from Labyrinth. A 50/50 blend of shade-grown coffees from Peru and Mexico, this medium-bodied espresso offers both depth and brightness.
Tasting Notes: Rich dark chocolate, lemongrass, fig, and caramel, with a smooth finish of roasted nuts.
Certifications: Organic, Fair Trade
Mountain Blend
Fogsbe's Organic Espresso Blend
Fogsbe's Organic Espresso Blend
A harmonious 50/50 blend of coffees from the highlands of Rwanda and Burundi. Grown at high elevations and under natural shade, these beans produce a cup that is smooth, bright, and beautifully balanced.
Tasting Notes: Blueberry, ginger, black tea, and honey come together for a clean and uplifting finish.
Certifications: Farm Gate
Ethiopia Guji Hambela Dabaye
Fogsbe's Organic Espresso Blend
Organic Mexico Granjeros de Chiapas
Grown at 1816–2100 meters in Hambela Dabaye, Guji, this washed coffee is sourced through direct farm gate relationships. Managed by farmer-engineer Kedir Hassan, the organic-certified mill ensures high-quality processing, though this specific lot is uncertified which is common in smallholder settings. The coffee reflects the mill’s sustai
Grown at 1816–2100 meters in Hambela Dabaye, Guji, this washed coffee is sourced through direct farm gate relationships. Managed by farmer-engineer Kedir Hassan, the organic-certified mill ensures high-quality processing, though this specific lot is uncertified which is common in smallholder settings. The coffee reflects the mill’s sustainable practices, delivering a clean, vibrant cup with bright tropical fruit and honeyed sweetness.
Tasting Notes: Light and delicate with raw sugar, molasses, black tea, and juicy notes of mango and nectarine.
Processing: Wet Process (Washed)
Drying Method: Raised Bed Sun-Dried
Cultivar: Heirloom Varieties
Certifications: Farm Gate
Organic Mexico Granjeros de Chiapas
Organic Mexico Granjeros de Chiapas
Organic Mexico Granjeros de Chiapas
Grown at high elevations and nurtured by smallholder farms, this organically certified lot showcases the care and tradition embedded in its washed, raised-bed sun-dried processing. This coffee delivers a refined cup with both vibrant and mellow layers, reflecting the rich agricultural heritage of the region. A versatile coffee, it pleases
Grown at high elevations and nurtured by smallholder farms, this organically certified lot showcases the care and tradition embedded in its washed, raised-bed sun-dried processing. This coffee delivers a refined cup with both vibrant and mellow layers, reflecting the rich agricultural heritage of the region. A versatile coffee, it pleases both acidity enthusiasts and those seeking a more balanced, rounded cup.
Tasting Notes: Sweet with praline like creaminess, candied pecans, baked spice, and cacao nibs.
Processing: Wet Process (Washed)
Drying Method: Raised Bed Sun-Dried
Cultivar: Caturra Types, Typica Types, Modern Hybrids
Certifications: Organic, Fair Trade
Organic Guatemala Chuacús
Organic Mexico Granjeros de Chiapas
Organic Guatemala Chuacús
Grown by smallholder farmers in the indigenous Mayan region of Quiché, this dry process coffee comes from the high elevations of the Chuacús mountain range. Produced in collaboration with FECCEG, a cooperative supporting organic farming and rural development, this lot reflects both regional character and social impact. With centralized pr
Grown by smallholder farmers in the indigenous Mayan region of Quiché, this dry process coffee comes from the high elevations of the Chuacús mountain range. Produced in collaboration with FECCEG, a cooperative supporting organic farming and rural development, this lot reflects both regional character and social impact. With centralized processing in Joyabaj and certified Organic and Fair Trade, it’s a coffee rooted in community, sustainability, and tradition.
Tasting Notes: Full-bodied with rustic dark fruits, burnt sugars, ripe banana, and chocolate liqueur, finishing with bittersweet cocoa and a thick, coating mouthfeel.
Processing: Dry Process (Natural)
Drying Method: Patio Sun-Dried
Cultivar: Bourbon, Caturra, Catuaí
Certifications: Organic, Fair Trade
Costa Rica El Coyote
Organic Mexico Granjeros de Chiapas
Organic Guatemala Chuacús
Grown at over 2000 meters in Costa Rica’s Talamanca Sierra, this red honey process coffee comes from El Coyote, a microlot managed by the Solis family at the Don Oscar Micromill. With cultivars like Villalobos and Catuaí, and meticulous drying on raised beds, this lot reflects the clarity and sweetness of Tarrazú’s best coffees. Sourced t
Grown at over 2000 meters in Costa Rica’s Talamanca Sierra, this red honey process coffee comes from El Coyote, a microlot managed by the Solis family at the Don Oscar Micromill. With cultivars like Villalobos and Catuaí, and meticulous drying on raised beds, this lot reflects the clarity and sweetness of Tarrazú’s best coffees. Sourced through Farm Gate relationships, it’s a clean and expressive high-altitude cup.
Tasting Notes: Light-bodied with notes of raw sugar, honey, dried apple, hibiscus, and soft tea tannins.
Processing: Red Honey
Drying Method: Raised Bed
Cultivar: Villalobos, Catuaí
Certifications: Farm Gate
In Memory
