Small batch coffee, responsibly sourced and locally roasted.
Our Current Offerings
Fogsbe's Espresso Blend
Barnaby’s Everyday Blend
Barnaby’s Everyday Blend
Bold, dignified, and full of character - just like the legendary pup it honors. Perfect for a rich, classic espresso. Fogsbe’s Espresso Blend is named for our late dog Fogsbe, a noble soul with a big heart and a striking resemblance to the brave Sir Didymus from Labyrinth.
Tasting Notes: A bold, full-bodied espresso blend, Fogsbe’s Blend c
Bold, dignified, and full of character - just like the legendary pup it honors. Perfect for a rich, classic espresso. Fogsbe’s Espresso Blend is named for our late dog Fogsbe, a noble soul with a big heart and a striking resemblance to the brave Sir Didymus from Labyrinth.
Tasting Notes: A bold, full-bodied espresso blend, Fogsbe’s Blend combines vibrant citrus with rich dark chocolate and spiced plum. The cup offers a smooth honeyed sweetness, with a subtle roasted nut finish and lingering caramelized notes.
Certifications: Farm Gate
Barnaby’s Everyday Blend
Barnaby’s Everyday Blend
Barnaby’s Everyday Blend
Smooth, cheerful, and your daily go-to. A tribute to the happy, dependable energy of our current shop dog. Barnaby’s Every Day Blend honors our current companion - loyal, mellow, and always ready to greet you with a tail wag and the smell of fresh coffee.
Tasting Notes: Smooth, nutty, and balanced with hints of chocolate and mild citrus.
Certifications: Farm Gate
Rwanda Nyamasheke Nyungwe
Organic Mexico Granjeros de Chiapas
Organic Mexico Granjeros de Chiapas
Bright and aromatic with layered sweetness and warming spice, this coffee comes from the Nyungwe Washing Station in Nyamasheke, Rwanda. Sitting at 1666 meters near Lake Kivu, the station partners with over 2,000 smallholder farmers. Ripe cherries are carefully sorted using a water flotation method before processing.
Tasting Notes: Ginger
Bright and aromatic with layered sweetness and warming spice, this coffee comes from the Nyungwe Washing Station in Nyamasheke, Rwanda. Sitting at 1666 meters near Lake Kivu, the station partners with over 2,000 smallholder farmers. Ripe cherries are carefully sorted using a water flotation method before processing.
Tasting Notes: Ginger snap, black tea, chamomile, butterscotch, citrus, dark fruit
Processing: Wet Process (Washed)
Drying Method: Raised Bed Sun-Dried
Cultivar: Bourbon Types
Certifications: Farm Gate
Organic Mexico Granjeros de Chiapas
Organic Mexico Granjeros de Chiapas
Organic Mexico Granjeros de Chiapas
Cultivated at high elevations and nurtured by smallholder farms, this organically certified lot showcases the care and tradition embedded in its washed, raised-bed sun-dried processing. This coffee delivers a refined cup with both vibrant and mellow layers, reflecting the rich agricultural heritage of the region.
Tasting Notes: Sweet chara
Cultivated at high elevations and nurtured by smallholder farms, this organically certified lot showcases the care and tradition embedded in its washed, raised-bed sun-dried processing. This coffee delivers a refined cup with both vibrant and mellow layers, reflecting the rich agricultural heritage of the region.
Tasting Notes: Sweet character with praline like creaminess, candied pecans, baked spice, and cacao nibs. A versatile coffee, it pleases both acidity enthusiasts and those seeking a more balanced, rounded cup.
Processing: Wet Process
Drying Method: Raised Bed Sun-Dried
Cultivar: Caturra Types, Typica Types, Modern Hybrids
Certifications: Organic, Fair Trade
In Memory
