Small batch coffee, responsibly sourced and locally roasted.
Our Current Offerings
Fogsbe's Espresso Blend
Colombia Caicedo Rubén Darío Gómez Caicedo, Antioquia
Barnaby’s Every Day Blend
Bold, dignified, and full of character—just like the legendary pup it honors. Perfect for a rich, classic espresso. Fogsbe’s Espresso Blend is named for our late dog Fogsbe, a noble soul with a big heart and a striking resemblance to the brave Sir Didymus from Labyrinth.
Tasting Notes: A bold, full-bodied espresso blend, Fogsbe’s Blend com
Bold, dignified, and full of character—just like the legendary pup it honors. Perfect for a rich, classic espresso. Fogsbe’s Espresso Blend is named for our late dog Fogsbe, a noble soul with a big heart and a striking resemblance to the brave Sir Didymus from Labyrinth.
Tasting Notes: A bold, full-bodied espresso blend, Fogsbe’s Blend combines vibrant citrus with rich dark chocolate and spiced plum. The cup offers a smooth honeyed sweetness, with a subtle roasted nut finish and lingering caramelized notes.
Roast Level: Medium
Best For: Espresso, cappuccino, latte, pour-over, or drip coffee
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Barnaby’s Every Day Blend
Colombia Caicedo Rubén Darío Gómez Caicedo, Antioquia
Barnaby’s Every Day Blend
Smooth, cheerful, and your daily go-to. A tribute to the happy, dependable energy of our current shop dog. Barnaby’s Every Day Blend honors our current companion—loyal, mellow, and always ready to greet you with a tail wag and the smell of fresh coffee.
Tasting Notes: Smooth, nutty, and balanced with hints of chocolate and mild citrus.
Roas
Smooth, cheerful, and your daily go-to. A tribute to the happy, dependable energy of our current shop dog. Barnaby’s Every Day Blend honors our current companion—loyal, mellow, and always ready to greet you with a tail wag and the smell of fresh coffee.
Tasting Notes: Smooth, nutty, and balanced with hints of chocolate and mild citrus.
Roast Level: Medium
Best For: Drip, pour-over, cold brew
Farm Gate
Colombia Caicedo Rubén Darío Gómez Caicedo, Antioquia
Colombia Caicedo Rubén Darío Gómez Caicedo, Antioquia
Colombia Caicedo Rubén Darío Gómez Caicedo, Antioquia
Vibrant, aromatic, and full of character, this exceptional coffee from Ruben and Luz Eleny is grown at high altitudes in Caicedo, Antioquia, where their dedication and persistence result in a cup that's both bright and flavorful.
Tasting Notes: Floral sweetness blends with hints of candied lemon, honey, and black tea, layered with rich dar
Vibrant, aromatic, and full of character, this exceptional coffee from Ruben and Luz Eleny is grown at high altitudes in Caicedo, Antioquia, where their dedication and persistence result in a cup that's both bright and flavorful.
Tasting Notes: Floral sweetness blends with hints of candied lemon, honey, and black tea, layered with rich dark chocolate and a touch of plum tea.
Roast Level: Medium
Best For: Pour-over, French press, or drip coffee
Processing: Wet Process (Washed)
Drying Method: Covered Sun-Dried
Cultivar: Bourbon, Caturra
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Ethiopia Dry Process Uraga Raro Boda
Ethiopia Dry Process Uraga Raro Boda
Colombia Caicedo Rubén Darío Gómez Caicedo, Antioquia
Intricate, aromatic, and bursting with vibrant fruit—this dry process Ethiopia is a celebration of complexity in every sip. Grown in the Raro Boda region of Uraga, Guji, this coffee is an expressive, candy-like experience, with its remarkable mix of juicy citrus and tropical fruit flavors.
Tasting Notes: Apricot is accented by the earthy s
Intricate, aromatic, and bursting with vibrant fruit—this dry process Ethiopia is a celebration of complexity in every sip. Grown in the Raro Boda region of Uraga, Guji, this coffee is an expressive, candy-like experience, with its remarkable mix of juicy citrus and tropical fruit flavors.
Tasting Notes: Apricot is accented by the earthy sweetness of fig jam, while bright citrus notes of tangerine and grapefruit add a refreshing contrast.
Roast Level: Light
Best For: Pour-over, espresso, cold brew, or drip coffee.
Processing: Dry Process (Natural)
Drying Method: Raised Bed Sun-Dried
Cultivar: Heirloom Cultivars
Grade: Grade 1
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Kenya Nyeri Chinga AB
Ethiopia Dry Process Uraga Raro Boda
Rwanda Nyamasheke Nyungwe
Sweet, aromatic, and layered with complexity—this exceptional coffee from Kenya captures the vibrant sweetness and spice that are hallmarks of the region. Grown in the Chinga region of Nyeri County, this coffee offers a harmonious mix of raw sugar sweetness and bright fruit, processed at high elevations by small-scale farmers.
Tasting Note
Sweet, aromatic, and layered with complexity—this exceptional coffee from Kenya captures the vibrant sweetness and spice that are hallmarks of the region. Grown in the Chinga region of Nyeri County, this coffee offers a harmonious mix of raw sugar sweetness and bright fruit, processed at high elevations by small-scale farmers.
Tasting Notes: A spiced sweetness of raw sugar, cinnamon, and clove is balanced by bright red raisin and dried cranberry.
Roast Level: Medium
Best For: Pour-over, French press, drip coffee, or cold brew.
Processing: Wet Process
Drying Method: Raised Bed Sun-Dried
Cultivar: SL-28, SL-34, Ruiru-11
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Rwanda Nyamasheke Nyungwe
Ethiopia Dry Process Uraga Raro Boda
Rwanda Nyamasheke Nyungwe
Interplay of sweetness and vivid bright tones—this exceptional coffee from Rwanda captures the complex, spiced aromas we've come to love from the region. Grown in the Nyungwe area of Nyamasheke. The washing station works with small-scale farmers at elevations over 1600 meters, producing high-quality, carefully processed coffee.
Tasting Not
Interplay of sweetness and vivid bright tones—this exceptional coffee from Rwanda captures the complex, spiced aromas we've come to love from the region. Grown in the Nyungwe area of Nyamasheke. The washing station works with small-scale farmers at elevations over 1600 meters, producing high-quality, carefully processed coffee.
Tasting Notes: A rich blend of butterscotch, black tea, and vanilla, complemented by allspice and a hint of lightly bitter citrus. Floral sweetness intertwines with dark fruit notes, culminating in a sweet-spiced finish as the cup cools.
Roast Level: Medium
Best For: Espresso, pour-over, or drip coffee.
Processing: Wet Process (Washed)
Drying Method: Raised Bed Sun-Dried
Cultivar: Bourbon A1
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In Memory
