Small batch coffee, responsibly sourced and locally roasted.
Our Current Offerings
Fogsbe's Espresso Blend
Colombia Caicedo Rubén Darío Gómez Caicedo, Antioquia
Barnaby’s Everyday Blend
Bold, dignified, and full of character - just like the legendary pup it honors. Perfect for a rich, classic espresso. Fogsbe’s Espresso Blend is named for our late dog Fogsbe, a noble soul with a big heart and a striking resemblance to the brave Sir Didymus from Labyrinth.
Tasting Notes: A bold, full-bodied espresso blend, Fogsbe’s Blend c
Bold, dignified, and full of character - just like the legendary pup it honors. Perfect for a rich, classic espresso. Fogsbe’s Espresso Blend is named for our late dog Fogsbe, a noble soul with a big heart and a striking resemblance to the brave Sir Didymus from Labyrinth.
Tasting Notes: A bold, full-bodied espresso blend, Fogsbe’s Blend combines vibrant citrus with rich dark chocolate and spiced plum. The cup offers a smooth honeyed sweetness, with a subtle roasted nut finish and lingering caramelized notes.
Certifications: Farm Gate
Barnaby’s Everyday Blend
Colombia Caicedo Rubén Darío Gómez Caicedo, Antioquia
Barnaby’s Everyday Blend
Smooth, cheerful, and your daily go-to. A tribute to the happy, dependable energy of our current shop dog. Barnaby’s Every Day Blend honors our current companion - loyal, mellow, and always ready to greet you with a tail wag and the smell of fresh coffee.
Tasting Notes: Smooth, nutty, and balanced with hints of chocolate and mild citrus.
Certifications: Farm Gate
Colombia Caicedo Rubén Darío Gómez Caicedo, Antioquia
Colombia Caicedo Rubén Darío Gómez Caicedo, Antioquia
Colombia Caicedo Rubén Darío Gómez Caicedo, Antioquia
Vibrant, aromatic, and full of character, this exceptional coffee from Ruben and Luz Eleny is grown at high altitudes in Caicedo, Antioquia, where their dedication and persistence result in a cup that's both bright and flavorful.
Tasting Notes: Floral sweetness blends with hints of candied lemon, honey, and black tea, layered with rich dar
Vibrant, aromatic, and full of character, this exceptional coffee from Ruben and Luz Eleny is grown at high altitudes in Caicedo, Antioquia, where their dedication and persistence result in a cup that's both bright and flavorful.
Tasting Notes: Floral sweetness blends with hints of candied lemon, honey, and black tea, layered with rich dark chocolate and a touch of plum tea.
Processing: Wet Process
Drying Method: Covered Sun-Dried
Cultivar: Bourbon, Caturra
Certifications: Farm Gate
Ethiopia Dry Process Uraga Raro Boda
Ethiopia Dry Process Uraga Raro Boda
Colombia Caicedo Rubén Darío Gómez Caicedo, Antioquia
Intricate, aromatic, and bursting with vibrant fruit - this dry process Ethiopia is a celebration of complexity in every sip. Grown in the Raro Boda region of Uraga, Guji, this coffee is an expressive, candy-like experience, with its remarkable mix of juicy citrus and tropical fruit flavors.
Tasting Notes: Apricot is accented by the earthy
Intricate, aromatic, and bursting with vibrant fruit - this dry process Ethiopia is a celebration of complexity in every sip. Grown in the Raro Boda region of Uraga, Guji, this coffee is an expressive, candy-like experience, with its remarkable mix of juicy citrus and tropical fruit flavors.
Tasting Notes: Apricot is accented by the earthy sweetness of fig jam, while bright citrus notes of tangerine and grapefruit add a refreshing contrast.
Processing: Dry Process (Natural)
Drying Method: Raised Bed Sun-Dried
Cultivar: Heirloom Cultivars
Certifications: Farm Gate
Kenya Nyeri Chinga AB
Ethiopia Dry Process Uraga Raro Boda
Organic Mexico Granjeros de Chiapas
Sweet, aromatic, and layered with complexity - this exceptional coffee from Kenya captures the vibrant sweetness and spice that are hallmarks of the region. Grown in the Chinga region of Nyeri County, this coffee offers a harmonious mix of raw sugar sweetness and bright fruit, processed at high elevations by small-scale farmers.
Tasting No
Sweet, aromatic, and layered with complexity - this exceptional coffee from Kenya captures the vibrant sweetness and spice that are hallmarks of the region. Grown in the Chinga region of Nyeri County, this coffee offers a harmonious mix of raw sugar sweetness and bright fruit, processed at high elevations by small-scale farmers.
Tasting Notes: A spiced sweetness of raw sugar, cinnamon, and clove is balanced by bright red raisin and dried cranberry.
Processing: Wet Process
Drying Method: Raised Bed Sun-Dried
Cultivar: SL-28, SL-34, Ruiru-11
Certifications: Farm Gate
Organic Mexico Granjeros de Chiapas
Ethiopia Dry Process Uraga Raro Boda
Organic Mexico Granjeros de Chiapas
Cultivated at high elevations and nurtured by smallholder farms, this organically certified lot showcases the care and tradition embedded in its washed, raised-bed sun-dried processing. This coffee delivers a refined cup with both vibrant and mellow layers, reflecting the rich agricultural heritage of the region.
Tasting Notes: Sweet chara
Cultivated at high elevations and nurtured by smallholder farms, this organically certified lot showcases the care and tradition embedded in its washed, raised-bed sun-dried processing. This coffee delivers a refined cup with both vibrant and mellow layers, reflecting the rich agricultural heritage of the region.
Tasting Notes: Sweet character with praline like creaminess, candied pecans, baked spice, and cacao nibs. A versatile coffee, it pleases both acidity enthusiasts and those seeking a more balanced, rounded cup.
Processing: Wet Process
Drying Method: Raised Bed Sun-Dried
Cultivar: Bourbon A1
Certifications: Organic, Fair Trade
In Memory
